Lot # 38 - Classic Cookbooks by Julia Child and Jacques Pepin

Opening Bid : $ 5.00
Pickup Instructions: Please park on the street and be courteous to the neighbors.  This home has a steep driveway and we can only allow 1 car at a time to pick up furniture. Sign up for pickup timeslot during the below dates and times: Thursday, March 13: 12pm - 4pm Friday, March 14: 12pm - 4pm Saturday, March 15: 11am - 3pm You must bring your OWN MUSCLE and vehicle OR hire professional moving company for large items. We do not have staff available to assist. You must present photo ID to pick up your auction items For questions regarding auction, please call or text:  Grasons of Bellevue at (425) 278-4415 or email:  info@grasonsauctionswa.com
Start Date/Time: 05-Mar-2025 7:00:00 AM
End Date/Time: 12-Mar-2025 7:37:00 PM
Current bid:

$51.00

Highest bidder:

Aberg

Auction has ended

Description :

Description:

Volumes 1-2: The Gourmet Cookbook edited by Gourmet Magazine: 6th printing 1976

Volumes 1-2: Mastering the Art of French Cooking by Julia Child, Bertholle and Beck (Note: Two copies of Volume 1 – one with a dust jacket, one without) Printed in 1966, 1968 & 1977

La Technique by Jacques Pepin: 1976 edition

The Encyclopedia of Creative Cooking edited by Charlotte Turgeon: 1980 edition

Larousse Gastronomique edited by Charlotte Turgeon & Nina Froud: 1961 published by Crown Publisher’s Inc.


Auction History

Highest bidder is Aberg

Date Bid User
12-Mar-2025 6:54:07 PM $51.00 Aberg
10-Mar-2025 7:46:19 AM $41.00 Dreamer
10-Mar-2025 7:46:19 AM $40.00 WandaPrimrose
10-Mar-2025 7:44:41 AM $31.00 Dreamer
10-Mar-2025 7:44:40 AM $30.00 WandaPrimrose
06-Mar-2025 7:13:48 PM $26.00 Dreamer
06-Mar-2025 7:13:30 PM $25.00 Lucky 🍀 ☝️
06-Mar-2025 7:13:29 PM $25.00 Dreamer
05-Mar-2025 9:54:56 AM $5.00 Lucky 🍀 ☝️

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